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Technologies applied in the monitoring and control of the temperature in the Cold Chain

dc.contributor.editorGarcia L.
dc.contributor.editorWightman P.
dc.contributor.editorPercybrooks W.
dc.contributor.editorCarrillo H.
dc.contributor.editorQuintero C.
dc.creatorCampos Y.
dc.creatorVilla Ramírez, José Luis
dc.date.accessioned2020-03-26T16:33:12Z
dc.date.available2020-03-26T16:33:12Z
dc.date.issued2018
dc.identifier.citation2018 IEEE 2nd Colombian Conference on Robotics and Automation, CCRA 2018
dc.identifier.isbn9781538684641
dc.identifier.urihttps://hdl.handle.net/20.500.12585/9201
dc.description.abstractIn this article, an analysis of the technologies applied for the monitoring and control of the temperature of perishable products in the cold chain is presented. Also, a general description of the stages of the process is made from the production, transport, storage, distribution, points of sale and final consumer. The objective of this work is to identify the current technologies trends that can be implemented in a comprehensive way in a cold chain that allow to save costs, significant time and reduce the waste of food in companies. In addition, there is a brief discussion of future work that can be implemented to ensure the quality and safety of food and medicines throughout the cold chain. © 2018 IEEE.eng
dc.format.mediumRecurso electrónico
dc.format.mimetypeapplication/pdf
dc.language.isoeng
dc.publisherInstitute of Electrical and Electronics Engineers Inc.
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/
dc.sourcehttps://www.scopus.com/inward/record.uri?eid=2-s2.0-85061009427&doi=10.1109%2fCCRA.2018.8588118&partnerID=40&md5=d958b8c18e2cc85ee584d5451653d7ae
dc.titleTechnologies applied in the monitoring and control of the temperature in the Cold Chain
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datacite.rightshttp://purl.org/coar/access_right/c_16ec
oaire.resourceTypehttp://purl.org/coar/resource_type/c_c94f
oaire.versionhttp://purl.org/coar/version/c_970fb48d4fbd8a85
dc.source.event2nd IEEE Colombian Conference on Robotics and Automation, CCRA 2018
dc.type.driverinfo:eu-repo/semantics/conferenceObject
dc.type.hasversioninfo:eu-repo/semantics/publishedVersion
dc.identifier.doi10.1109/CCRA.2018.8588118
dc.subject.keywordsCold chain
dc.subject.keywordsMonitoring and control of the temperature
dc.subject.keywordsPerishable products
dc.subject.keywordsRobotics
dc.subject.keywordsTemperature control
dc.subject.keywordsCold chain
dc.subject.keywordsCurrent technology
dc.subject.keywordsGeneral description
dc.subject.keywordsMonitoring and control
dc.subject.keywordsPerishable product
dc.subject.keywordsQuality and safeties
dc.subject.keywordsFood safety
dc.rights.accessrightsinfo:eu-repo/semantics/restrictedAccess
dc.rights.ccAtribución-NoComercial 4.0 Internacional
dc.identifier.instnameUniversidad Tecnológica de Bolívar
dc.identifier.reponameRepositorio UTB
dc.description.notesThis Project is partially founded by Universidad Tecnolog-ica de Bolivar through the project Design and Implementation of an application of predictive control of temperature in logistic cold chains (project FI1607T2004).
dc.relation.conferencedate1 November 2018 through 3 November 2018
dc.type.spaConferencia
dc.identifier.orcid57205660112
dc.identifier.orcid55498635300


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Universidad Tecnológica de Bolívar - 2017 Institución de Educación Superior sujeta a inspección y vigilancia por el Ministerio de Educación Nacional. Resolución No 961 del 26 de octubre de 1970 a través de la cual la Gobernación de Bolívar otorga la Personería Jurídica a la Universidad Tecnológica de Bolívar.