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Quality differentiation with flavors: Demand estimation of unobserved attributes

dc.creatorMcCluskey J.J.
dc.creatorToro González, Daniel
dc.creatorGallardo R., Karina
dc.creatorYan J.
dc.date.accessioned2020-03-26T16:32:54Z
dc.date.available2020-03-26T16:32:54Z
dc.date.issued2013
dc.identifier.citationJournal of Agricultural and Food Industrial Organization; Vol. 11, Núm. 1; pp. 101-111
dc.identifier.issn15420485
dc.identifier.urihttps://hdl.handle.net/20.500.12585/9080
dc.description.abstractThis article estimates the demand for mint-flavored gum products using grocery store sales data and accounting for consumers' valuation of quality. Unobserved product attributes, such as flavor quality, are important elements to consider when estimating the demand for gum. The estimation results suggest that gum is an inelastic product. A positive relationship between willingness to pay and unobserved quality was identified, implying that gum industry should be able to command a premium for higher quality mint-flavored products.eng
dc.description.sponsorshipNational Institute of Food and Agriculture
dc.format.mediumRecurso electrónico
dc.format.mimetypeapplication/pdf
dc.language.isoeng
dc.publisherWalter de Gruyter GmbH
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/
dc.sourcehttps://www.scopus.com/inward/record.uri?eid=2-s2.0-84944057085&doi=10.1515%2fjafio-2013-0002&partnerID=40&md5=42231781c80506aeea1c4d1fd0330222
dc.titleQuality differentiation with flavors: Demand estimation of unobserved attributes
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datacite.rightshttp://purl.org/coar/access_right/c_16ec
oaire.resourceTypehttp://purl.org/coar/resource_type/c_6501
oaire.versionhttp://purl.org/coar/version/c_970fb48d4fbd8a85
dc.type.driverinfo:eu-repo/semantics/article
dc.type.hasversioninfo:eu-repo/semantics/publishedVersion
dc.identifier.doi10.1515/jafio-2013-0002
dc.subject.keywordsGum
dc.subject.keywordsQuality differentiation
dc.subject.keywordsUnobserved product attributes
dc.rights.accessrightsinfo:eu-repo/semantics/restrictedAccess
dc.rights.ccAtribución-NoComercial 4.0 Internacional
dc.identifier.instnameUniversidad Tecnológica de Bolívar
dc.identifier.reponameRepositorio UTB
dc.description.notesThis research is funded by USDA-NIFA Specialty Crop Research Initiative Competitive Grant 2009-51181-05790 “Agronomic and Biochemical Impacts of Biotic and Abiotic Stress on Pacific Northwest Flavor Crops.” The study has benefited from comments of Ron Mittelhammer and Martin Kolmar. All remaining errors are the responsibility of the authors. This work was funded by USDA’s National Institute of Food and Agriculture Specialty Crop Research Initiative project, Agronomic and Biochemical Impacts of Biotic and Abiotic Stress on Pacific Northwest Flavor Crops (2009-51181-05790).
dc.type.spaArtículo
dc.identifier.orcid7103404192
dc.identifier.orcid56380539800
dc.identifier.orcid56901255800
dc.identifier.orcid23994552500


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Universidad Tecnológica de Bolívar - 2017 Institución de Educación Superior sujeta a inspección y vigilancia por el Ministerio de Educación Nacional. Resolución No 961 del 26 de octubre de 1970 a través de la cual la Gobernación de Bolívar otorga la Personería Jurídica a la Universidad Tecnológica de Bolívar.