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Composite Coatings with Liposomes of Melissa officinalis Extract for Extending Tomato Shelf Life

dc.contributor.authorGonzález-Cuello, Rafael
dc.contributor.authorFuentes, Luis Gabriel
dc.contributor.authorCastellanos, Heliana Milena
dc.contributor.authorHernández-Fernández, Joaquín
dc.contributor.authorOrtega-Toro, Rodrigo
dc.date.accessioned2024-08-14T12:15:14Z
dc.date.available2024-08-14T12:15:14Z
dc.date.issued2024-07-22
dc.date.submitted2024-08-13
dc.identifier.citationGonzález-Cuello, R.; Fuentes, L.G.; Castellanos, H.M.; Hernández-Fernández, J.; Ortega-Toro, R. Composite Coatings with Liposomes of Melissa officinalis Extract for Extending Tomato Shelf Life. J. Compos. Sci. 2024, 8, 283. https://doi.org/10.3390/jcs8070283spa
dc.identifier.urihttps://hdl.handle.net/20.500.12585/12708
dc.description.abstractIn this study, active coatings based on carboxymethylcellulose (CMC) were prepared using liposomes filled with an aqueous extract of Melissa officinalis retained in high acyl gellan gum (HAG), low acyl gellan gum (LAG), and their mixture (HAG/LAG). The objective was to investigate the effect of these coatings on postharvest preservation of tomato (Solanum lycopersicum) fruits. The tomato fruits were divided into four groups: (i) coating with HAG-based liposomes (WL-HAG), (ii) coating with LAG-based liposomes (WL-LAG), (iii) coating with HAG/LAG-based liposomes (WL-HAG/LAG), and (iv) control group treated with sterile water. Over a period of 10 days, various quality attributes, such as respiration rate, soluble solids, titratable acidity, luminosity, weight loss, malondialdehyde (MDA) content, hydrogen peroxide, total phenols, and DPPH scavenging ability, were studied. The results indicated that the WL-HAG coatings significantly (p < 0.05) decreased the respiration rate, hydrogen peroxide, and MDA content compared to the control fruits and other coatings. Therefore, WL-HAG could be considered a promising option to enhance postharvest preservation of tomato fruits in the Colombian fruit and vegetable industry.spa
dc.format.extent14 paginas
dc.format.mimetypeapplication/pdfspa
dc.language.isoengspa
dc.rights.urihttp://creativecommons.org/publicdomain/zero/1.0/*
dc.sourceJournal of Composites Sciencesspa
dc.titleComposite Coatings with Liposomes of Melissa officinalis Extract for Extending Tomato Shelf Lifespa
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datacite.rightshttp://purl.org/coar/access_right/c_abf2spa
oaire.versionhttp://purl.org/coar/version/c_970fb48d4fbd8a85spa
dc.type.driverinfo:eu-repo/semantics/articlespa
dc.type.hasversioninfo:eu-repo/semantics/publishedVersionspa
dc.identifier.doi10.3390/jcs8070283
dc.subject.keywordsAqueous extractspa
dc.subject.keywordsComposite coatingsspa
dc.subject.keywordsGellan gumspa
dc.subject.keywordsLiposomesspa
dc.subject.keywordsQuality postharvestspa
dc.subject.keywordsTomatoesspa
dc.rights.accessrightsinfo:eu-repo/semantics/openAccessspa
dc.rights.ccCC0 1.0 Universal*
dc.identifier.instnameUniversidad Tecnológica de Bolívarspa
dc.identifier.reponameRepositorio Universidad Tecnológica de Bolívarspa
dc.publisher.placeCartagena de Indiasspa
dc.type.spahttp://purl.org/coar/resource_type/c_2df8fbb1spa
dc.audienceInvestigadoresspa
dc.publisher.sedeCampus Tecnológicospa
oaire.resourcetypehttp://purl.org/coar/resource_type/c_2df8fbb1spa


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Universidad Tecnológica de Bolívar - 2017 Institución de Educación Superior sujeta a inspección y vigilancia por el Ministerio de Educación Nacional. Resolución No 961 del 26 de octubre de 1970 a través de la cual la Gobernación de Bolívar otorga la Personería Jurídica a la Universidad Tecnológica de Bolívar.