Mostrar el registro sencillo del ítem

dc.contributor.authorCortés-Pérez, Camilo
dc.contributor.authorPérez-Montalvo, Leymer
dc.contributor.authorPasqualino, Jorgelina
dc.contributor.authorPuello-Silva, Jorge R
dc.contributor.authorLambis-Miranda, Henry A
dc.date.accessioned2023-07-18T19:32:49Z
dc.date.available2023-07-18T19:32:49Z
dc.date.issued2023-05-05
dc.date.submitted2023-07
dc.identifier.citationCortes-Pérez, C., Pérez-Montalvo, L., Pasqualino, J., Puello-Silva, J.R., Lambis-Miranda, H.A. Synthesis and Characterization of a Coagulating Agent from Plantain Peel Starch (Musa paradisiaca), as Coadjuvant in Water Treatment (2023) Water, Air, and Soil Pollution, 234 (5), art. no. 316, . DOI: 10.1007/s11270-023-06323-7spa
dc.identifier.urihttps://hdl.handle.net/20.500.12585/12144
dc.description.abstractCoagulation processes are widely used for water treatment, mainly with chemical coagulants. In this research, starch derived from a waste (unripe plantain peel, Musa paradisiaca) was used as a starting point for a chemical modifcation. Through acetylation, its chemical structure was modifed and characterized by infrared spectrophotometry, for its evaluation as a coadjuvant in coagulation operations to reduce the turbidity of raw water. Two experimental designs were developed to evaluate the incidence of modifed starch as the main coagulant, or in conjunction with a conventional coagulant (Al2(SO4)3), at diferent (Al2(SO4)3)/acetylated starch ratios, in jar-test experiments. In the frst experimental design, with the acetylated starch as the main coagulant, turbidity removal percentages reached 47.93% (average value, 41.18%). For the (Al2(SO4)3)/acetylated starch coagulation process, 98.91% turbidity removal was reached in the second experimental design (average value, 97.16%). The impact of starch chemical substitution degree and the (Al2(SO4)3)/acetylated starch ratio on the fnal turbidity obtained in the jar-tests was determined using ANOVA test. There was a great infuence of the chemical substitution degree and the concentration of acetylated starch utilized, when modifed starch was used as the main coagulant. For the second experimental design, the (Al2(SO4)3)/acetylated starch ratio had a greater incidence on the turbidity removal. Thus, modifed starch obtained from plantain peel waste is a promising coadjuvant material for water coagulation processes.spa
dc.format.extent12 páginas
dc.format.mediumPdf
dc.format.mimetypeapplication/pdfspa
dc.language.isoengspa
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.sourceWater, Air, and Soil Pollution - Vol. 234 No. 5 (2023)spa
dc.titleSynthesis and Characterization of a Coagulating Agent from Plantain Peel Starch (Musa paradisiaca), as Coadjuvant in Water Treatmentspa
dcterms.bibliographicCitationAmaya-Pinos, J.B. Resumen Química Aplicada y Analítica Estudio de la dosificación Study of the starch dose thermoplastic type polymer amido extraído de bananas em um polímero de tipo Introducción (2018) Revista Colombiana De Quimica, 48 (1), pp. 43-51.spa
dcterms.bibliographicCitationAnastasakis, K., Kalderis, D., Diamadopoulos, E. Flocculation behavior of mallow and okra mucilage in treating wastewater (2009) Desalination, 249 (2), pp. 786-791. Cited 86 times. doi: 10.1016/j.desal.2008.09.013spa
dcterms.bibliographicCitationAOAC. (1920). Association of Official Analytical Chemists. Official Method of Analysis. Test Method: AOAC 920.44–1920. Title: Starch in baking powders https://www.aoacofficialmethod.org/index.php?main_page=product_info&products_id=1918spa
dcterms.bibliographicCitationAOAC. (1923). Association of Official Analytical Chemists. Official Method of Analysis. Test method: AOAC 906.03–1906. Title: Invert sugar in sugars and syrups. Munson-walker general method http://www.aoacofficialmethod.org/index.php?main_page=product_info&products_id=2580spa
dcterms.bibliographicCitationAOAC. (2000). Association of Official Analytical Chemists. Official Method of Analysis. Test method: AOAC 942.05. Title: Ash for animal feed http://www.aoacofficialmethod.org/index.php?main_page=product_info&products_id=2464spa
dcterms.bibliographicCitationStandard test method for determination of turbidity above 1 turbidity unit (TU) in static mode (2022) Retrieved January, p. 10. ASTM. (2018). ASTM D7315 - 17 https://www.astm.org/d7315-17.htmlspa
dcterms.bibliographicCitationStandard practice for coagulation-flocculation jar test of water (2022) Retrieved January, p. 10. ASTM. (2019). ASTM D2035 – 13 https://www.astm.org/d2035-13.htmlspa
dcterms.bibliographicCitationBratby, J. Coagulation and flocculation in water and wastewater treatment (2016) In Water, 21 (AUG.). Cited 789 times. https://doi.org/10.2166/9781780407500spa
dcterms.bibliographicCitationBratskaya, S., Schwarz, S., Chervonetsky, D. Comparative study of humic acids flocculation with chitosan hydrochloride and chitosan glutamate (2004) Water Research, 38 (12), pp. 2955-2961. Cited 109 times. www.elsevier.com/locate/watres doi: 10.1016/j.watres.2004.03.033spa
dcterms.bibliographicCitationChen, Q., Yu, H., Wang, L., Ul Abdin, Z., Chen, Y., Wang, J., Zhou, W., (...), Chen, X. Recent progress in chemical modification of starch and its applications (2015) RSC Advances, 5 (83), pp. 67459-67474. Cited 179 times. http://pubs.rsc.org/en/journals/journalissues doi: 10.1039/c5ra10849gspa
dcterms.bibliographicCitationColussi, R., Pinto, V.Z., El Halal, S.L.M., Vanier, N.L., Villanova, F.A., Marques E Silva, R., Da Rosa Zavareze, E., (...), Dias, A.R.G. Structural, morphological, and physicochemical properties of acetylated high-, medium-, and low-amylose rice starches (2014) Carbohydrate Polymers, 103 (1), pp. 405-413. Cited 174 times. doi: 10.1016/j.carbpol.2013.12.070spa
dcterms.bibliographicCitationCreed, I.F., Trick, C.G., Band, L.E., Morrison, I.K. Characterizing the spatial pattern of soil carbon and nitrogen pools in the turkey lakes watershed: Water (2002) Air and Soil Pollution, 2, pp. 81-102. Cited 32 times.spa
dcterms.bibliographicCitationDiaz, A., Rincon, N., Escorihuela, A., Fernandez, N., Chacin, E., Forster, C.F. A preliminary evaluation of turbidity removal by natural coagulants indigenous to Venezuela (1999) Process Biochemistry, 35 (3-4), pp. 391-395. Cited 140 times. doi: 10.1016/S0032-9592(99)00085-0spa
dcterms.bibliographicCitationDamodaran, S., Parkin, K.L., Fennema, O. (2007) R., Eds., Fennema's food chemistry. CRC pressspa
dcterms.bibliographicCitationFerreira-Villadiego, J., García-Echeverri, J., Vidal, M.V., Pasqualino, J., Meza-Castellar, P., Lambis-Miranda, H.A. Chemical modification and characterization of starch derived from plantain (Musa paradisiaca) peel waste, as a source of biodegradable material (2018) Chemical Engineering Transactions, 65, pp. 763-768. Cited 18 times. http://www.aidic.it/cet/18/65/128.pdf ISBN: 978-889560862-4 doi: 10.3303/CET1865128spa
dcterms.bibliographicCitationGrace, M.R. Processing of cassava. FAO (1971) Retrieved February, 22 (2022). https://www.worldcat.org/title/elaboracion-de-la-yuca/oclc/41798408spa
dcterms.bibliographicCitationGuerra-Dellavalle, D., Sánchez-Rivera, M.M., Zamudio-Flores, P.B., Méndez-Montealvo, G., Bello-Pérez, L.A. Effect of chemical modification type on physicochemical and rheological characteristics of banana starch (2009) Revista Mexicana de Ingeniera Quimica, 8 (2), pp. 197-203. Cited 19 times. http://www.rmiq.org/Pdfs/Vol%208%20No%202/5.pdfspa
dcterms.bibliographicCitationHammer, Ø., Harper, D. A., & Ryan, P. D. (2001). PAST: Paleontological statistics software package for education and data analysis. Palaeontologia electronica, 4(1), 9. Retrieved June 5, 2022. https://palaeo-electronica.org/2001_1/past/issue1_01.htmspa
dcterms.bibliographicCitationHernández-Carmona, F., Morales-Matos, Y., Lambis-Miranda, H., Pasqualino, J. Starch extraction potential from plantain peel wastes (Open Access) (2017) Journal of Environmental Chemical Engineering, 5 (5), pp. 4980-4985. Cited 38 times. http://www.journals.elsevier.com/journal-of-environmental-chemical-engineering/ doi: 10.1016/j.jece.2017.09.034spa
dcterms.bibliographicCitationIsmail, N.A., Mohd Tahir, S., Yahya, N., Abdul Wahid, M.F., Khairuddin, N.E., Hashim, I., Rosli, N., (...), Abdullah, M.A. Synthesis and characterization of biodegradable starch-based bioplastics (2016) Materials Science Forum, 846, pp. 673-678. Cited 32 times. http://www.ttp.net/0255-5476.html ISBN: 978-303835752-0 doi: 10.4028/www.scientific.net/MSF.846.673spa
dcterms.bibliographicCitationLopez-Diago, L.F., Castillo, K., Vidal, M.V., Pasqualino, J., Meza-Castellar, P., Lambis-Miranda, H.A. Evaluation of the production of starch from bitter cassava (Manihot utilissima) using different methodologies (Open Access) (2018) Chemical Engineering Transactions, 65, pp. 613-618. Cited 6 times. http://www.aidic.it/cet/18/65/103.pdf ISBN: 978-889560862-4 doi: 10.3303/CET1865103spa
dcterms.bibliographicCitationLuo, Z.-G., Shi, Y.-C. Preparation of acetylated waxy, normal, and high-amylose maize starches with intermediate degrees of substitution in aqueous solution and their properties (Open Access) (2012) Journal of Agricultural and Food Chemistry, 60 (37), pp. 9468-9475. Cited 62 times. doi: 10.1021/jf301178cspa
dcterms.bibliographicCitationMasina, N., Choonara, Y.E., Kumar, P., du Toit, L.C., Govender, M., Indermun, S., Pillay, V. A review of the chemical modification techniques of starch (2017) Carbohydrate Polymers, 157, pp. 1226-1236. Cited 318 times. http://www.elsevier.com/wps/find/journaldescription.cws_home/405871/description#description doi: 10.1016/j.carbpol.2016.09.094spa
dcterms.bibliographicCitationMason, W.R. Starch Use in Foods (Open Access) (2009) Starch, pp. 745-795. Cited 100 times. http://www.sciencedirect.com/science/book/9780127462752 ISBN: 978-012746275-2 doi: 10.1016/B978-0-12-746275-2.00020-3spa
dcterms.bibliographicCitationMina, J., Valadez-González, A., Herrera-Franco, P., Zuluaga, F., Delvasto, S. Physicochemical characterization of natural and acetylated thermoplastic cassava starch (2011) DYNA (Colombia), 78 (166), pp. 166-173. Cited 28 times. http://www.scielo.org.co/pdf/dyna/v78n166/a20v78n166.pdfspa
dcterms.bibliographicCitationMontgomery, D. (2003) Applied statistics and probability for engineers Third Edition. In Phoenix Usa. Cited 4918 times. 37(4) https://doi.org/10.2307/1269738spa
dcterms.bibliographicCitationMontgomery, D.C. (2017) Design and analysis of experiments. 6th Edition, John Wiley and Sons, New Yorkspa
dcterms.bibliographicCitationMontoya, D., Murillo, W., Barbosa, L., Méndez, J. Acetilación enzimática de almidones: Una opción de valor agregado (2015) Tumbaga, 1 (10), p. 6. Cited 3 times.spa
dcterms.bibliographicCitationMorrison, W.R., Laignelet, B. An improved colorimetric procedure for determining apparent and total amylose in cereal and other starches (1983) Journal of Cereal Science, 1 (1), pp. 9-20. Cited 647 times. doi: 10.1016/S0733-5210(83)80004-6spa
dcterms.bibliographicCitationPrachayawarakorn, S., Raikham, C., Soponronnarit, S. Effects of ripening stage and steaming time on quality attributes of fat free banana snack obtained from drying process including fluidized bed puffing (2016) Journal of Food Science and Technology, 53 (2), pp. 946-955. Cited 14 times. http://www.springerlink.com/content/121580/ doi: 10.1007/s13197-015-2051-5spa
dcterms.bibliographicCitationRendón-Villalobos, R., García-Hernández, E., Güizado-Rodríguez, M., Salgado-Delgado, R., Rangel-Vázquez, N.A. Preparation and characterization of banana starch (Musa paradisiaca L.) acetylated to different degrees of substitution (Open Access) (2010) Afinidad, 67 (548), pp. 294-300. Cited 8 times.spa
dcterms.bibliographicCitationRivas-González, M., Zamudio-Flores, P.B., Bello-Pérez, L.A. Effect of the acetylation degree on the morphological and physicochemical characteristics of banana starch (2009) Revista Mexicana de Ingeniera Quimica, 8 (3), pp. 291-297. Cited 15 times. http://www.rmiq.org/Pdfs/Vol%208%20No%203/RMIQ_Vol8_No3_8.pdfspa
dcterms.bibliographicCitationSalcedo Mendoza, J., Hernández RuyDíaz, J., Fernández Quintero, A. Effect of the acetylation process on native starches of yam (Dioscorea spp.) (2016) Revista Facultad Nacional de Agronomia Medellin, 69 (2), pp. 7997-8006. Cited 14 times. http://www.revistas.unal.edu.co/index.php/refame/article/download/59144/56799 doi: 10.15446/rfna.v69n2.59144spa
dcterms.bibliographicCitationSánchez-Rivera, M.M., Flores-Ramírez, I., Zamudio-Flores, P.B., González-Soto, R.A., Rodríguez-Ambríz, S.L., Bello-Pérez, L.A. Acetylation of banana (Musa paradisiaca L.) and maize (Zea mays L.) starches using a microwave heating procedure and iodine as catalyst: Partial characterization (2010) Starch/Staerke, 62 (3-4), pp. 155-164. Cited 44 times. http://www3.interscience.wiley.com/cgi-bin/fulltext/123341815/PDFSTART doi: 10.1002/star.200900209spa
dcterms.bibliographicCitationSandoval, A., Rodriguez, E., Fernandez, A. Application of analysis by differential scanning calorimetry (DSC) for the characterization of the modifications of the starch (2005) Revista De La Facultad De MINAS (DYNA), 72, pp. 45-53. Cited 16 times.spa
dcterms.bibliographicCitationSmith, A.M. The biosynthesis of starch granules (2001) Biomacromolecules, 2 (2), pp. 335-341. Cited 212 times. doi: 10.1021/bm000133cspa
dcterms.bibliographicCitationSingh Sodhi, N., Singh, N. Morphological, thermal and rheological properties of starches separated from rice cultivars grown in India (2003) Food Chemistry, 80 (1), pp. 99-108. Cited 204 times. doi: 10.1016/S0308-8146(02)00246-7spa
dcterms.bibliographicCitationSodhi, N.S., Singh, N. Characteristics of acetylated starches prepared using starches separated from different rice cultivars (Open Access) (2005) Journal of Food Engineering, 70 (1), pp. 117-127. Cited 155 times. doi: 10.1016/j.jfoodeng.2004.09.018spa
dcterms.bibliographicCitationTribess, T.B., Hernández-Uribe, J.P., Méndez-Montealvo, M.G.C., Menezes, E.W., Bello-Perez, L.A., Tadini, C.C. Thermal properties and resistant starch content of green banana flour (Musa cavendishii) produced at different drying conditions (2009) LWT, 42 (5), pp. 1022-1025. Cited 142 times. https://www.journals.elsevier.com/lwt doi: 10.1016/j.lwt.2008.12.017spa
dcterms.bibliographicCitationProgramme, U.N.D. Sustainable development goals (UNDP). United Nations Development Programme (UNDP) (2022) Retrieved March, 4, p. 2022. https://www.undp.org/sustainable-development-goalsspa
dcterms.bibliographicCitationValls, C., Rojas, C., Pujadas, G., Garcia-Vallve, S., Mulero, M. Characterization of the activity and stability of amylase from saliva and detergent: Laboratory practicals for studying the activity and stability of amylase from saliva and various commercial detergents (2012) Biochemistry and Molecular Biology Education, 40 (4), pp. 254-265. Cited 18 times. doi: 10.1002/bmb.20612spa
dcterms.bibliographicCitationVargas, G., Martínez, P., Velezmoro, C. Functional properties of potato (Solanum tuberosum) starch and its chemical modification by acetylation (2016) Scientia Agropecuaria, 7 (3), pp. 223-230. Cited 14 times.spa
dcterms.bibliographicCitationVenegas, R., Torres, A., Rueda, A.M., Morales, M.A., Arias, M.J., Porras, A. Development and Characterization of Plantain (Musa paradisiaca) Flour-Based Biopolymer Films Reinforced with Plantain Fibers (2022) Polymers, 14 (4), art. no. 748. Cited 4 times. https://www.mdpi.com/2073-4360/14/4/748/pdf doi: 10.3390/polym14040748spa
dcterms.bibliographicCitationVenegas, R., Torres, A., Rueda, A.M., Morales, M.A., Arias, M.J., Porras, A. Development and Characterization of Plantain (Musa paradisiaca) Flour-Based Biopolymer Films Reinforced with Plantain Fibers (2022) Polymers, 14 (4), art. no. 748. Cited 4 times. https://www.mdpi.com/2073-4360/14/4/748/pdf doi: 10.3390/polym14040748spa
dcterms.bibliographicCitationZia-ud-Din, Xiong, H., & Fei, P. (2017). Physical and chemical modification of starches: A review. Critical Reviews in Food Science and Nutrition, 57(12), 2691–2705 https://doi.org/10.1080/10408398.2015.1087379spa
datacite.rightshttp://purl.org/coar/access_right/c_abf2spa
oaire.versionhttp://purl.org/coar/version/c_b1a7d7d4d402bccespa
dc.type.driverinfo:eu-repo/semantics/articlespa
dc.type.hasversioninfo:eu-repo/semantics/draftspa
dc.identifier.doi10.1007/s11270-023-06323-7
dc.subject.keywordsAcetylationspa
dc.subject.keywordsCoagulationspa
dc.subject.keywordsPlantain peel wastespa
dc.subject.keywordsPlantain starchspa
dc.subject.keywordsTurbidity removalspa
dc.subject.keywordsWater treatmentspa
dc.rights.accessrightsinfo:eu-repo/semantics/openAccessspa
dc.rights.ccAttribution-NonCommercial-NoDerivatives 4.0 Internacional*
dc.identifier.instnameUniversidad Tecnológica de Bolívarspa
dc.identifier.reponameRepositorio Universidad Tecnológica de Bolívarspa
dc.publisher.placeCartagena de Indiasspa
dc.type.spahttp://purl.org/coar/resource_type/c_6501spa
oaire.resourcetypehttp://purl.org/coar/resource_type/c_2df8fbb1spa


Ficheros en el ítem

Thumbnail
Thumbnail

Este ítem aparece en la(s) siguiente(s) colección(ones)

Mostrar el registro sencillo del ítem

http://creativecommons.org/licenses/by-nc-nd/4.0/
http://creativecommons.org/licenses/by-nc-nd/4.0/

Universidad Tecnológica de Bolívar - 2017 Institución de Educación Superior sujeta a inspección y vigilancia por el Ministerio de Educación Nacional. Resolución No 961 del 26 de octubre de 1970 a través de la cual la Gobernación de Bolívar otorga la Personería Jurídica a la Universidad Tecnológica de Bolívar.